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Traversing ‘The Med’: A Mediterranean Feast (Aurora Expeditions)

17 Days

Overview

Sailing in the wake of historical trade routes, we cross a sea brimming with traditional fare. In eras where olive oil was liquid gold and wine favoured over water, the goods traded on these shores established rituals and lifestyles. From the coastal kitchens of Italy, France and Spain we sail the seas to the island treasure troves of Sardinia, Corsica and Mallorca where we journey to century-old farmhouses, traditional fishing villages, world-class wineries and woodfired kitchens as we immerse ourselves in the culture, traditions and cuisines of the communities who ensure their homeland remains a treasure waiting to be tasted. 

Trip Highlights

  • Enjoy a taste of the Mediterranean at the farms, factories and fishing villages on Sardinia and Corsica and in the coastal towns of France, Spain, Morocco and Portugal
  • Explore the markets of Nice, Toulon, Lisbon and Tangier with a culinary guide
  • Discover local specialities from vintners, spirit makers and liqueur specialists at iconic wineries and bodegas
  • Savour the flavours of the Mediterranean diet at traditional olive oil groves, family farms and wineries
  • Combine your culinary experiences with iconic European sites to create your own delicious itinerary